RE: [CH] Cilantro

Beata I. Thorstensen (beata@unm.edu)
Wed, 24 Sep 2003 15:57:44 -0600

I have to admit that I'm with Jim on this one...less is more... wave some
cilantro over the dish and call it good.

I'm definitely ensconsed in the "cilantro tastes like dish soap" camp.   I
use less than a teaspoon. Total. But no one ever said I was normal. :)

-Beata Thorstensen


> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Linda Panter
> Sent: Wednesday, September 24, 2003 3:06 PM
> To: chile-heads@globalgarden.com
> Subject: [CH] Cilantro
>
>
> Hey here in Canada the groceries now sell cilantro flash frozen in tiny
> cubes, about 1/2 inch square, along with garlic, ginger, etc.  It tastes
> great and there is no keeping problem or chopping. I won't use dried
> cilantro but this way it is ready to go!
>
> Linda, happily putting cilantro in everything now.
>