Re: [CH] Unripe peppers

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Barbara VanRenterghem: "[CH] Denver places to eat"
• Previous message: terrabyte@tds.net: "Re: Re: [CH] Hottest Hot Sauce. (No extracts)"
• In reply to: Angel Cooper: "[CH] Unripe peppers"
• Next in thread: jeff@chileheadsonline.com: "Re: [CH] Unripe peppers"

I would pick them all, put them in a brown paper bag,
seal it and let them sit for a few days to ripen. That
is what I did. I'm in NJ. We had our first frost at
night about 5 nights ago. The day before I went out
and picked all the green peppers off the plants and
put them in paper bags. I now have about 1/2 of them
ripening.

My suggestion...

RisaG
--- Angel Cooper <angelcooper@hotmail.com> wrote:
> Greetings,
> I was in the garden over the weekend and my pepper
> plants, (Biker Billy and 
> Habs) still have lots of green peppers on them.  I
> am in Virginia and we 
> have already had one frost (they were protected) and
> I don't want to lose 
> them.
> 
> What should I do??
> 
> Thanks
> Angel
> 
> 

__________________________________
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search
http://shopping.yahoo.com

• Next message: Barbara VanRenterghem: "[CH] Denver places to eat"
• Previous message: terrabyte@tds.net: "Re: Re: [CH] Hottest Hot Sauce. (No extracts)"
• In reply to: Angel Cooper: "[CH] Unripe peppers"
• Next in thread: jeff@chileheadsonline.com: "Re: [CH] Unripe peppers"