Re: [CH] ABT's
Mike Pierce (chileheadmike@comcast.net)
Sat, 11 Oct 2003 21:07:31 -0500
We just went through about 300 of em last weekend at the American Royal BBQ.
What we do is halve the Jals, scoop them out, fill with cream cheese, top
with a little smokey, wrap in bacon, toothpich the whole thing, and put it
on the smoker for about 2 hours @ 250 F. Can't be beat, good luck.
Mike
----- Original Message -----
From: "Love2Troll" <Love2Troll@kc.rr.com>
To: "chile-heads" <chile-heads@globalgarden.com>
Sent: Saturday, October 11, 2003 8:55 PM
Subject: Re: [CH] ABT's
> Dan,
>
> I've never made them, but they sure sound good. I did a Google search and
sure enough several recipes popped up. But, I presume you've done that.
>
> The only variation I saw that was really different was to double bread
them after smoking and deep fry. I have some panera bread crumbs that I
ordered through ebay that should make a great crispy coating. Might try it
next weekend as already have plenty of pepper plans for tomorrow while
watching football. I'll be using my all-purpose cheddar cheese/salsa/C.
pubescens mix as a stuffing.
>
> Good luck with yours!
>
> JohnT
>
>
>
>
> ----- Original Message -----
> From: Dan Gillis
> To: Chile-Heads
> Sent: Friday, October 10, 2003 5:03 PM
> Subject: [CH] ABT's
>
>
> Helen and I have a bunch of Jalapenos and wanted to make some ABT's this
> weekend. We've never made them before and we were wondering if anyone has
> any good recipes or variations that they would like to share.
>
> Thanks in advance.
>
> Dan
>
>