Re: [CH] ABT's
Love2Troll (Love2Troll@kc.rr.com)
Sat, 11 Oct 2003 21:19:02 -0500
> I have some panera bread crumbs...
Oops! Meant to say panka & not panera.
> American Royal BBQ
Mike,
I missed it. Never been & it's not that far away. Next year for sure.
JohnT
----- Original Message -----
From: Mike Pierce
To: Love2Troll ; chile-heads
Sent: Saturday, October 11, 2003 9:07 PM
Subject: Re: [CH] ABT's
We just went through about 300 of em last weekend at the American Royal BBQ.
What we do is halve the Jals, scoop them out, fill with cream cheese, top
with a little smokey, wrap in bacon, toothpich the whole thing, and put it
on the smoker for about 2 hours @ 250 F. Can't be beat, good luck.
Mike
----- Original Message -----
From: "Love2Troll" <Love2Troll@kc.rr.com>
To: "chile-heads" <chile-heads@globalgarden.com>
Sent: Saturday, October 11, 2003 8:55 PM
Subject: Re: [CH] ABT's
> Dan,
>
> I've never made them, but they sure sound good. I did a Google search and
sure enough several recipes popped up. But, I presume you've done that.
>
> The only variation I saw that was really different was to double bread
them after smoking and deep fry. I have some panera bread crumbs that I
ordered through ebay that should make a great crispy coating. Might try it
next weekend as already have plenty of pepper plans for tomorrow while
watching football. I'll be using my all-purpose cheddar cheese/salsa/C.
pubescens mix as a stuffing.
>
> Good luck with yours!
>
> JohnT
>