The chiles that I wanted to keep are in the greenhouse so the only thing that has so far dodged the freeze bullet is the tomatoes. I have to decide whether I want to hang them upside down in the garage to finish ripening, or just call it a year. It got down to 34F last night. > Well, we had a freeze overnight, so this must be it for the peppers in my > gardens. Now I have a mix of pod varieties and states of ripeness. And > with other things on hand, there is a cloud of ingredients and > probabilities, waiting to precipatate products in my kitchen. > I also have a lot of red super chiles, some of which I will save for seed. > There are a lot of green serranos, and some red ones. There should be some > fat ripe jalapenos in the patch at my parents' house. Then I have unripe > pods of many types. If it's Super Chili, (The seed company's spelling, not mine) it's a hybrid so you may not get the same pods from your saved seeds next year Dave Anderson TLCC http://www.tough-love.com