Jesse, yes, that rings a bell. I haven't visited there, but I have heard it is good. George, you out there? That ring a bell to you ? Ted --- "Jesse [CH1200] G." <CH1200@comcast.net> wrote: > Hi Moats & CHs, > > Milton-Freewater... Looks agricultural... isn't it? If so, haven't some > of the temporary ag-workers from south of El Rio Grande settled and set > up a store/restaurant named "La Chiquita" or something? They have in > INDIANA: Monticello, Fort Wayne, South Bend... and all 'round Indy. > They're rather authentic. (Maybe Ted Wagner can vouch?) > > Quien es Rick Bayless? > > In Chicago, seek out the Pilsen neighborhood, or Little Village, or > South Chicago. On this side if the border (Illinois-Indiana), it's East > Chicago, Hammond, and even suburbs like Highland and Schererville, > Indiana. > > On the "authentic" note: Mexico is a rather BIG country. Regions of > Mexico have their own "specialties," if you will. Best nachos and "pork > tacos" around here are made by a Mexi-restaurant owned by PUERTO RICANs. > (Mexican cooks, natcherly.) The diner owned by Jalisco-rooted Mexicans > has no such "pork tacos," but a SLIGHTLY similar "carne adobada." > (They supply the red & green salsas I take to Open Fields.) And I > *still* can't figger out what region makes a meat dish with apples in > it, as requested by Indy Vic of me, YEARS ago. And so on. What a country! > > Hasta la lista, > Jesse G. > CH#1200 & one of a few [token?] latino-americanos on La Lista > > Bill & Linda Moats wrote: > > we could get the best variety of authentic Mexican food. Where would > > that be? Chicago and Rick Bayless? Mexico City ? Albuquerque? Oaxaca? > > Somewhere in Texas? Certainly not here in Milton-Freewater, Oregon. > > Let fly! > > > ===== Signal Corps: -- http://www.civilwarsignal.org/ USMT -- http://www.unitedstatesmilitarytelegraph.org Seeing isn't believing, believing is seeing... __________________________________ Do you Yahoo!? Protect your identity with Yahoo! Mail AddressGuard http://antispam.yahoo.com/whatsnewfree