Re: [CH] So What Spicy Item
Alex Silbajoris (asilbajo@hotmail.com)
Mon, 01 Dec 2003 01:18:37 +0000
Well, nothing, since I didn't cook anything this year (same for my mom and
my sister). I went with my dad to visit some friends of his for a dinner at
noon, and barely returned home in time for the dinner that Linda cooked for
3:00. She was in charge of that meal, cooked for her children and
grandchildren, so there was nothing peppery about it.
However, I have made some nachos, and some ramen noodles, using leftover
turkey and sliced fresh peppers.
This evening, I was toying at making some broiler-skillet pizza toast
(leftover cheese and pepperoni stick appetizer slices, you know). I added
enough fresh red jalapeno that for a while I was breathing like the
astronauts in 2001, which I was just watching...
- A
p.s., FWIW place iron skillet 8 inches under broiler set at 275 to make some
decent toast...
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