Sounds like things were heating up out there in "Bird Land" The New York Times has a nice item about chiles & Thanksgiving . it's called "Family Stuffing, Forged by Fire" http://www.nytimes.com/2003/11/26/dining/26FAMI.html turkey tacos ?! what a great idea for leftovers! and here's the link for " Corn Bread Chorizo Stuffing " http://www.nytimes.com/2003/11/26/dining/261FREX.html regards peter g