Sounds like things were heating up out there in "Bird Land"
The New York Times has a nice item about chiles & Thanksgiving .
it's called "Family Stuffing, Forged by Fire"
http://www.nytimes.com/2003/11/26/dining/26FAMI.html
turkey tacos ?! what a great idea for leftovers!
and here's the link for " Corn Bread Chorizo Stuffing "
http://www.nytimes.com/2003/11/26/dining/261FREX.html
regards
peter g