Re: [CH] So What Spicy Item Did You Put on Your Thanksgiving Table?

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Hi All -
We went to Dan's sisters for the day.  Sadly, there are no chileheads in
that side of the family.
This is what I would have made... I haven't tried it yet, but it looks
yummy!  I would probably use frozen raspberries.
Helen

Raspberry Chili Sorbet

 Recipe Summary
 Prep Time: 20 minutes  Yield: 6 servings
1 1/2 pounds raspberries
1 cup water
1 Thai chile, stemmed, seeded, and roughly chopped
1/2 cup sugar
2 lemons, juiced
Fresh mint leaves, for garnish


Using a blender, combine all of the ingredients and puree. Pass through a
strainer to remove the seeds.
Place the mixture in an ice cream machine and freeze sorbet according to
manufacture's directions. Place in freezer until ready to serve.

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• Maybe in reply to: Nels Peterson family: "[CH] So What Spicy Item Did You Put on Your Thanksgiving Table?"