[CH] Re: So What Spicy Item Did You Put on Your Thanksgiving Table?

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I barbequed a turkey for the pot-luck at work, and
put half a dozen minced serranos and tabascos
in the dressing.  Then I thought, why not, and
added four Caribbean Red-Hots, which are
pretty much like Habaneros.  That made the
dressing definitely medium-hot, which was probably
a bit of a surprise, since it looks so bland.  They
ate it all and picked the carcass clean.

• Next message: Jesse [CH1200] G.: "[CH] lime and chile stuff (was Achar masala etc.)"
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