Re: [CH] Re: So What Spicy Item Did You Put on Your Thanksgiving Table?

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I think it was last year that I went a little overboard. I oven roasted some
acorn and butternut squash, scooped out the insides, mashed with butter,
fresh grated ginger, brown sugar, and way too much of Mr Campbell's finest
smoked hab powder. One of the few times I made something I couldn't eat.
Needless to say the rest of the family avoided too.


----- Original Message -----
From: "The Geissmans" <jgeissman@socal.rr.com>
To: <chile-heads@globalgarden.com>
Sent: Thursday, December 04, 2003 11:18 PM
Subject: [CH] Re: So What Spicy Item Did You Put on Your Thanksgiving Table?


> I barbequed a turkey for the pot-luck at work, and
> put half a dozen minced serranos and tabascos
> in the dressing.  Then I thought, why not, and
> added four Caribbean Red-Hots, which are
> pretty much like Habaneros.  That made the
> dressing definitely medium-hot, which was probably
> a bit of a surprise, since it looks so bland.  They
> ate it all and picked the carcass clean.
>
>

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