Re: [CH] Baby Backs with Jim's Sauce

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Chet Bacon wrote:
> Okay here is one that is a must...
> 
> Take a 9x13 glass pan or equivalent and put a piece of parchment paper 
> in the bottom, spray with or cover with oil (your fav)
> then  take a 1/2 cup of cider vinegar and rub/pour the rest over a rack 
> of baby back ribs placed in the pan.
> Salt and pepper the ribs - cover with aluminum foil and seal.
> Place in a preheated 325F degree oven for 1 1/2 hours
> cover the ribs with Jim Cambells Finishing sauce, about 1 cup (your 
> choice - great hot or mild) and 1/8 cup honey (mix ahead of time)
> place back in oven for 15 to 20 minutes more..
> Let me tell you - great ribs fer sure - I gar-un-tee
> 
> Hope you all enjoy  - we did
> 
> ChesterChile!
> 
> 
> 
> 
Justin Wilson you AINT! :-)) You a Yankee...har de har. Chet, they look 
great, and when I go back to being a carnivore, I will certainly do 
those! aint yet found no tofu back ribs.... cheers, Doug in BC

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