Re: [CH] Past Football Snacks
Dan Gillis (DanGillis@earthlink.net)
Wed, 14 Jan 2004 19:57:04 -0500
We made a bunch of stuff last weekend ourselves... Shrimp Mozambique (shrimp
cooked in a wine/butter/garlic/cayenne, Goya Azafran, and other stuff
sauce - served with lots of crusty bread and a nice hearty red wine), deep
fried chicken wings with multiple hot sauces, Brajia's (I have no idea how
to spell that....but it's basically Indian recipe for Onion and chick pea
flour fritters) with whatever sauce you wanted. We also had some Salmon
fish cakes, stir fried caribou in a garlic sauce and cedar plank salmon.
YUM.
This weekend, as we watch the Patriots dismantle the Colts (sorry George),
we will have some ABT's (which are a BBQ variation on Armadillo Eggs or
whatever people call them these days), some variation for a pork tenderloin
we have, possibly a Beer Can Chicken, and whatever else we decide will go
well.
One personal note to George... the Colts are a great team, which cannot be
denied, and I wish them the all the best...... next year. :)
Dan
----- Original Message -----
From: "George A. Starkey" <gas@kdlegal.com>
To: <chile-heads@globalgarden.com>
Sent: Wednesday, January 14, 2004 10:56 AM
Subject: [CH] Past Football Snacks
> I have to tell you what I did last Saturday, during the Colts triumph
> over the Chiefs. (sorry Scott)
>
> I downed half a bottle of Jim's Chipotle Bar-b-que sauce over the
> course of the game... Ok not by itself, although I could see that, but
> over about 2 lbs of crock-potted pork roast! My only sadness was from
> running out! Damn!
>
> Good news! The hot shop in the City Market in Indianapolis carries
> many of Jim and Ca-John's sauces. All is well in Naptown!
>
> GO COLTS! Trample the Patriots!
>
>
> George in Naptown
>
>
> what can I recommend for football snacking? Homemade chile-head Salsa!
> it never disappoints!