> rest of the Tabasco Mash we brought back from NO. So, I decided to make a > batch of chile oil with that. 2 cups vegetable oil, 1 cup Tabasco Mash. > ... Tastes pretty good hot, once it cools off it may be > different... What do you think?? Years of discussion about it on this list makes me immediately think of botulism whenever I hear of oil + wet vegetable matter(mash) + storage Best of luck. --- Brent