Re: [CH] Chile oil
Brent Thompson (brent@hplbct.hpl.hp.com)
Mon, 26 Jan 2004 17:02:21 -0800
> rest of the Tabasco Mash we brought back from NO. So, I decided to make a
> batch of chile oil with that. 2 cups vegetable oil, 1 cup Tabasco Mash.
> ... Tastes pretty good hot, once it cools off it may be
> different... What do you think??
Years of discussion about it on this list makes me immediately think of
botulism whenever I hear of
oil + wet vegetable matter(mash) + storage
Best of luck.
--- Brent