Rob wrote, > I've marked those with question marks and if someone knows more about these, > or hear some grow tips I always appreciate this. I grew Hot Portugals a few years ago: they're a large, full-flavored cayenne-type, fairly prolific, and hot but not deadly. I found them very tasty and easy to grow. BTW, I've started some of my peppers already. I've decided this year, rather than growing a large variety of unknowns, to concentrate on the peppers I've found most useful. So I'm growing: Fresno Fatalii (and one overwintered red Fatalii) NuMex Sunset Santaka Early Jalapeno Serrano Tampiqueno Peperoncini ...and Chimayo Espanola a few other NuMex varieties as soon as I get them (thanks, Dave!) Cheers, Alex