Re: [CH] creamy, with little red flecks
AndyB (barnhart@mfire.com)
Wed, 18 Feb 2004 21:16:05 -0500
All,
I'll be sure to try it. However, I'll simplify by buying the peanut butter.
-- But none with the hydrogenated crap.
Two pure brands (Eastern US) are Giant's and Crazy Richard's.
(Giant's tends to be less oily and without added salt.)
AndyB
RisaG wrote:
> And it was excellent! So was the satay!
>
> Also, CaJohn's makes a terrific spicy peanut butter!
>
> RisaG
> --- =Mark <mstevens@exit109.com> wrote:
>
>>I made a blazing peanut dipping sauce for a beef
>>satay at a hotluck a few
>>years ago. Used natural peanut butter, Jim's
>>applewood smoked red savina
>>powder, soy sauce, rice wine vinegar and some
>>toasted sesame oil for extra
>>aroma...
>>
>>--
>>=Mark
>>
>>On Wed, 18 Feb 2004 18:55:26 +0000, Alex Silbajoris
>>wrote
>>
>>>>From: "Bill Drummond" <BDRUMMOND@moric.org>
>>>
>>>>Chunky or Smoooooth ?
>>>
>>>A little of each, a smooth base with some chunks.
>>
>>I'm not sure a
>>
>>>blender is the best tool to use, I found some
>>
>>ingredients unmixed
>>
>>>when I cleaned it out.
>>>
>>>It took a while for the pods to work into the mix;
>>
>>they kept jumping
>>
>>>up.
>>>
>>>I should mention that I've bought a peppery peanut
>>
>>butter from
>>
>>>CaJohn before, so I didn't invent this idea.
>>>
>>>I want to try this again, and measure all the
>>
>>ingredients so the
>>
>>>recipe can be repeated.
>>>
>>>- A
>>>
>>>
>>
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