>From: "ChileBuzz" <chilebuzz@earthlink.net> >Onions Pickled in Citrus (with habs) Always a good combination, though I've never made a relish with red onions. But the combination of lacy-cut onions, oregano, and orange/lime/lemon juices with pork or seafood is one of my favorites - taught to me by my sister who moved to Miami FL. Of course the pepper content is entirely variable, and I also enjoy stepping up the garlic. - A (enjoying a day so beautiful, it would be a shame not to fire up a grill) _________________________________________________________________ Check out MSN PC Safety & Security to help ensure your PC is protected and safe. http://specials.msn.com/msn/security.asp