Re: [CH] playing around with labaneh

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Guess by now you have finished that jar, Alex, and gone back for more.
Isn't it a kick to find a new food you just love!  I will have to see if I
can find that here and give it a try.  Thanks for sharing ... this isn't
something I would be likely to buy if I just saw it on a grocery shelf and
didn't know anything about it.

>>Alex Silbajoris <asilbajo@hotmail.com>  April 17, 2004 7:08 PM, wrote:

>>So, apparently this is a sheep's milk yogurt cheese.   It's from Green
Cedar  Dairy in Dearborn, Michigan.  The ingredients are:  Pasteurized
grade A milk, olive oil, active culture, & salt.  (No mention of the red
pepper).<<

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