Yes... the Peppers are a Must! But if you find that the camel does not serve enough people you can add a rabbit or two, but you must be careful with adding this as some don't like to find a hare in their food. Bill >>> Jeff Thompson <jeffthompson@mac.com> 06/09/04 10:20PM >>> To make it on topic you added the peppers? For the rest of the story... http://www.snopes.com/food/prepare/camel.asp On Jun 9, 2004, at 8:19 PM, Rob Solarion wrote: > Whole Stuffed Camel > From Richard Harter's World > > In a cookbook called International Cuisine, presented by > California > Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find: > > Stuffed Camel > > 1 whole camel, medium size > 1 whole lamb, large size > 20 whole chickens, medium size > 60 eggs > 12 kilos rice > 2 kilos pine nuts > 2 kilos almonds > 1 kilo pistachio nuts > 110 gallons water > 5 pounds black pepper > Salt to taste > [Garlic and Hot Pepper, also to taste! RS] > > Skin, trim and clean camel (once you get over the hump), lamb and > chicken. Boil until tender. Cook rice until fluffy. Fry nuts until > brown and > mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard > boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add > more > rice. Stuff the camel with the stuffed lamb and add rest of rice. > Broil over > large charcoal pit until brown. Spread any remaining rice on large > tray and > place camel on top of rice. Decorate with boiled eggs and nuts. Serves > friendly crowd of 80-100. > > Shararazod Eboli Home Economist, Dammam, Saudi Arabia > Collected by Bert Christensen > Toronto, Ontario > http://bertc.com/wholecamel.htm