Re: [CH] Chile-Heads Digest V8 #766

Luke Speer (radomvis35@midcoast.com.au)
Fri, 25 Jun 2004 21:47:32 +1000

List has been slow of late ?
I Know I haven't posted for a while but its got dead slow..
Winter in Oz and the Pods are in hibernation..
Had a reasonable crop from my Tepins, Lost 3 plants and managed to get 
another 5 up.. given some seeds to a bloke in Cairns NQ where they are up 
and growing and to several blokes in Sydney..Sent some to several people 
who contacted me ..wish them well in raising them..
Am being hounded by a guy here in Coffs that want's a Tezpur, that elusive 
INDIAN chile that was supposed to rate at 850K scoville units , keep 
telling him its a urban Legend..
Lost all my email Addy's when I tried to bring over 14k plus emails into 
OPERA ver 7 from ver 6, then Opera died on me so I'm using Eudora for a 
while, first time since 97, a steep learning curve..
So I would appreciate some emails with Contact info..
Cheers  Luke in Oz
Recipe follows
Lamb is more expensive than beef here now
Mini Lamb Pies By Luke in Oz
Filling
500 G lamb mince
2 French Shallots Large
˝ small red Capsicum diced into small cubes
1 Tbs Coriander Seed crushed
1tsp beef stock –Chicken Ok
1Tbs Tepins Crushed
2 large Potatoes sliced then diced
handful basil leaves chopped
˝ tub tomato paste
Olive oil ˝ cup
Olive oil spray
Pastry 2 sheets puff pastry cut into 4 pieces/ 8 pieces in total
Friand tin 8 hole

Method sauté French shallots in 2/3  oil till clear add Lamb mince and 
chopped red Capsicum, brown mince.. Drain and reserve cooking juice add 
rest of oil…
Boil Potatoes till semi soft drain then add to pan with juices cook on med 
high to slightly brown.. Add to mince mixture with Chopped Basil and 
Crushed Coriander,crushed  Tepins and Beef Stock powder, tomato paste and 
mix roughly with fork till amalgamated..
Spray Friand tin with oil spray ,, line each hole with Puff Pastry fill 
with mixture then fold corners of pastry over into centre ..
Place in Hot Oven 270C  5 min turn down to 220C 5 min then 150C 4 min when 
corners go brown they should be ready..
Do not use Canola spray as its bad for you..