List has been slow of late ? I Know I haven't posted for a while but its got dead slow.. Winter in Oz and the Pods are in hibernation.. Had a reasonable crop from my Tepins, Lost 3 plants and managed to get another 5 up.. given some seeds to a bloke in Cairns NQ where they are up and growing and to several blokes in Sydney..Sent some to several people who contacted me ..wish them well in raising them.. Am being hounded by a guy here in Coffs that want's a Tezpur, that elusive INDIAN chile that was supposed to rate at 850K scoville units , keep telling him its a urban Legend.. Lost all my email Addy's when I tried to bring over 14k plus emails into OPERA ver 7 from ver 6, then Opera died on me so I'm using Eudora for a while, first time since 97, a steep learning curve.. So I would appreciate some emails with Contact info.. Cheers Luke in Oz Recipe follows Lamb is more expensive than beef here now Mini Lamb Pies By Luke in Oz Filling 500 G lamb mince 2 French Shallots Large ˝ small red Capsicum diced into small cubes 1 Tbs Coriander Seed crushed 1tsp beef stock –Chicken Ok 1Tbs Tepins Crushed 2 large Potatoes sliced then diced handful basil leaves chopped ˝ tub tomato paste Olive oil ˝ cup Olive oil spray Pastry 2 sheets puff pastry cut into 4 pieces/ 8 pieces in total Friand tin 8 hole Method sauté French shallots in 2/3 oil till clear add Lamb mince and chopped red Capsicum, brown mince.. Drain and reserve cooking juice add rest of oil… Boil Potatoes till semi soft drain then add to pan with juices cook on med high to slightly brown.. Add to mince mixture with Chopped Basil and Crushed Coriander,crushed Tepins and Beef Stock powder, tomato paste and mix roughly with fork till amalgamated.. Spray Friand tin with oil spray ,, line each hole with Puff Pastry fill with mixture then fold corners of pastry over into centre .. Place in Hot Oven 270C 5 min turn down to 220C 5 min then 150C 4 min when corners go brown they should be ready.. Do not use Canola spray as its bad for you..