[CH] I dunno.

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Dave
"I dunno." Me neither?
Is it that powdered mustard? I like that when I could get it: some times 
I'd add a little hard apple cider vinegar to it, and other times a good 
type of alcohol so as you could let it dry out if there's to much liquid 
instead of keeping on adding more powdered mustard, and back and forth 
etc.. great stuff.

The hottest chile doesn't compare to the freshest, hottest horseradish 
I've had. But, your right about the different burn between the two. 
Yaaaahhhhooowwweeeee!!!
-- 
                                               Have A Good One
                                                          Styx  >:o)

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