Re: [CH] How about using royal bohemien mustard
Doug Irvine (dougandmarie@shaw.ca)
Fri, 02 Jul 2004 21:45:15 -0700
Hey, this old Canuck was brought up on that stuff! Good English mustard,
mixed with enough water to make a paste, a few grains of salt, and
let it sit for an hour...whoooeeee! It'll tear the top of your head off.
Now I mix it with a little dry white wine as well. East Indians use
mustard oil on sore joints, and there is a warning on the bottle, For
External use Only! When I was a kid in the 30s we had roast beef &
yorkshire pudding, every other week, and of course we had mustard. It,
along with home made pickles, and chile sauce(with NO chiles)was the
only condiment at our house during the dirty thirties. Even though my
father was well employed throughout the whole of the depression. We were
lucky to not have any problems during that time, as my father worked at
Ford Motors in Toronto for 20 years, right up until WW2. So, my memories
of that mustard are very Keen:-)! that deserves a boo hiss! Cheers, Doug
in BC