Re: [CH] How about using royal bohemien mustard
rob.rd@juno.com
Mon, 3 Jul 2023 04:10:30 -0700
In mustards pepper mustards are called hot mustards
and horseradish mustards are called strong mustards
Barry of the mount horeb mustard musuem says that the
Royal bohemium is the strongest mustard there is and he
had a few years ago about 3500 kinds
I have tried it and it out does daves insanity mustard about 10 times
but if you can get it for $6.50 get it mm seles it for $8
On Fri, 02 Jul 2004 22:37:23 -0500 "Dave Drum (Uncle Dirty Dave)"
<xrated@ameritech.net> writes:
> Styx wrote:
>
> > Rob
> > "How about using royal bohemien mustard"
> > Never heard of it, what's it like? Where do you get it?
>
> > Styx
>
> I dunno. But, it doesn't get any hotter than Colman's ground mustard
>
> mixed with a dab of water. I will sear the nose hairs out of your
> head.
>
> BTW - that's the same as "Chinese" mustard. If you add a little
> stale
> beer it becomes English Pub Mustard. I've never met a harseradish
> mustard that robust. Or even _VERY_ fresh harseradish ... although I
>
> have had some horseradish come close.
>
> Just keep in mind that chile, must ard and hoss-raditch are
> different
> types of burn.
>
> --
> ENJOY!!!
>
> Uncle Dirty Dave's Kitchen
> Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!
>
> ... In general, the art of government consists in taking as much
> money
> as possible from one party of the citizens to give to the other.
> --Voltaire (1764)
>