[CH] Colmans Mustard

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> Yepper. Yellow powdered mustard. Colman's is available at almost any
> grocery on the spice rack ... which is why I mentioned it in the
> recipe. I use Tone's because they put i up in big (24 oz) containers.
> I only ever mix vinegar with it if I want to mitigate the heat ... as
> the acid in the vinegar lessens the burn of the mustard.

We buy our Colmans in 16oz tins from the Mt. Horeb Mustard Museum in 
Wisconsin. $12.75. 

http://www3.mailordercentral.com/mustardmuseum/products.asp?dept=12

Dave
TLCC
http://www.tough-love.com

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