Re: [CH] Colmans Mustard

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Dave Anderson wrote:

>>Yepper. Yellow powdered mustard. Colman's is available at almost any
>>grocery on the spice rack ... which is why I mentioned it in the
>>recipe. I use Tone's because they put i up in big (24 oz) containers.
>>I only ever mix vinegar with it if I want to mitigate the heat ... as
>>the acid in the vinegar lessens the burn of the mustard.
> 
> 
> We buy our Colmans in 16oz tins from the Mt. Horeb Mustard Museum in 
> Wisconsin. $12.75. 
> 
> http://www3.mailordercentral.com/mustardmuseum/products.asp?dept=12

Dat's mucho cheaper than the 2 oz tins from the spice aisle at the 
local. I get the Tone's for U$4.75 (last time) @ Sam's Club and no P&P.

I can't tell (and shouldn't be able to) any difference since yellow
mustard is yellow mustard is yellow mustard. Unlike chilies which seem 
to vary in pungency even within the same species - viz the wussy 
jalapeno strains and/or the no-heat jalapeno stu ff.

-- 
ENJOY!!!

Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!

... Suppose you were an idiot, and suppose you were a member of 
Congress. But I repeat myself. --Mark Twain   (1868)

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