Re: [CH] Deserted?
Dave Drum (xrated@ameritech.net)
Sun, 18 Jul 2004 18:37:25 -0500
Sandy Olson wrote:
> Hello All....I haven't had a post for five days. Has everyone else been
> abducted by aliens or have I been de-listed? I got an administrative post
> from Mike Bowers as everyone did, but I'm sure it said to do nothing if you
> want to remain a member. So, I did nothing.
>
> What's up! Oh, I get it....moderates have been banned. That's it...a major
> plot by the fire eaters. Moderate Corps rise up and get me back on this
> list.
> SandyO
Hiya, Toots! Come here often??? It's been dead until you showed up.
Here's tonight's supper - using half NuMex and half green serranos.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Chile Fish
Categories: Seafood, Indian, Chilies
Yield: 4 Servings
2 lb Fish (any firm white fish)
Salt
1 ts Turmeric powder
1 ts Coconut milk
2 ts Ginger; grated
1 md Onion; finely grated &
Ground
1 Egg; beaten
1 ts Black pepper; ground
2 tb Butter; melted, warm
2 Tomatoes; sliced 1/4 in.
1 lb Green chilies; whole, stems
Removed
1 Six-inch Pc. banana leaf or
-alufoil
2 ts Lime juice
Clean fish and cut into pieces. Dry well. In a bowl, mix salt,
turmeric, coconut milk, ginger, onion, egg, black pepper, and warm
butter. Marinate fish in this mixture for 30 minutes.
Cover the bottom of a casserole with half the green chiles, arrange
fish on top, pour on the marinade, spread a layer of tomato rings
then the remaining green chiles over the fish, then cover with the
banana leaf.
Grill or bake for 20 minutes in a moderately hot oven.
When fish is cooked, sprinkle with lime juice and serve with rice.
The Indian Cookbook Prava Majumder Times Books International
Times Centre 1 New Industrial Road Singapore 1953
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ENJOY!!!
Uncle Dirty Dave's Kitchen
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