RE: [CH] Less than fresh peppers

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 Unfortunately, by the time they get to our shelves they are either too
green to even think about eating or are already getting soft and furry. I
don't know why they even bother with habs at one of our stores. Always
overpriced and rotten.

Jeff

-----Original Message-----
From: Sandy Olson [mailto:sandyo@wctatel.net] 
Sent: Saturday, August 14, 2004 8:55 AM
To: ChileHeads
Subject: [CH] Less than fresh peppers

When I find peppers that are of a variety I want and don't usually run
across, but they are a bit wrinkled due to age, I just dry them the rest of
the way.  As long as they don't have any soft or rotten spots, they dry up
fine and, if they are bargain priced, so much the better.  Of course habs
are out of my heat range.

SandyO
CH #1146 and Grand Poobah of the Moderate Corps

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