Re: [CH] Less than fresh peppers

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Sandy Olson wrote:

> When I find peppers that are of a variety I want and don't usually run
> across, but they are a bit wrinkled due to age, I just dry them the rest of
> the way.  As long as they don't have any soft or rotten spots, they dry up
> fine and, if they are bargain priced, so much the better.  Of course habs
> are out of my heat range.

I do the same here - often asking to see the produce manager and 
offering to take all the culls for 25% of marked price. If there are 
soft/discoloured spots I can trim them is short order. And the house 
smells so delightful whilst the chilies are drying.

Sign in local produce section (Schnuk's) Hot Peppers $1.99/lb. No 
differentiation from Anaheims to Habaneros ... allee samee, to quote one 
of my Chinese friends.

-- 
ENJOY!!!

Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!

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