On Tue, Aug 24, 2004 at 08:25:58PM -0500, Rob Solarion wrote: > TEXTINI > INGREDIENTS > > 4 Parts Tequila > 1 Part Extra-Dry Vermouth > Key Lime Juice (see note) > Cumin For a Texas drink, spell it right: comino molido (ground comino) :-) I'm not sure who (country) spells it cumin, but I do know that I never used to know what the h*ll cumin was (or why some people seemed to use it "instead of" <grin> comino---at the time, I didn't know it was just another spelling for the same thing). :-) > Tabasco Sauce (McIlhenney's brand, see note) IMHO, that'd be the habanero variety, but that's just MHO. :-) > Pickled Tabasco Peppers (such as Trappey's brand) Or fresh ones, from the garden! > Jalapeņo-Stuffed Queen Olives (such as Mezzetta brand) > Hot Pickled Okra (such as Talk O' Texas brand) Btw, I humbly suggest an alternate name for those of us CHs not living in Texas: CHilini. :-) Anyways, that's my $0.02 .... Later, --jim -- 73 DE N5IAL (/4) | Peter da Silva: No, try "rm -rf /" spooky130@cox.net | Dave Aronson: As your life flashes before ICBM / Hurricane: | your eyes, in the unit of time known as an 30.39735N 86.60439W | ohnosecond.... (alt.sysadmin.recovery)