Re: [CH] TEXTINI
Jim Graham (spooky130@cox.net)
Tue, 24 Aug 2004 20:54:53 -0500
On Tue, Aug 24, 2004 at 08:25:58PM -0500, Rob Solarion wrote:
> TEXTINI
> INGREDIENTS
>
> 4 Parts Tequila
> 1 Part Extra-Dry Vermouth
> Key Lime Juice (see note)
> Cumin
For a Texas drink, spell it right: comino molido (ground comino) :-)
I'm not sure who (country) spells it cumin, but I do know that I never
used to know what the h*ll cumin was (or why some people seemed to use
it "instead of" <grin> comino---at the time, I didn't know it was just
another spelling for the same thing). :-)
> Tabasco Sauce (McIlhenney's brand, see note)
IMHO, that'd be the habanero variety, but that's just MHO. :-)
> Pickled Tabasco Peppers (such as Trappey's brand)
Or fresh ones, from the garden!
> Jalapeņo-Stuffed Queen Olives (such as Mezzetta brand)
> Hot Pickled Okra (such as Talk O' Texas brand)
Btw, I humbly suggest an alternate name for those of us CHs not living
in Texas: CHilini. :-)
Anyways, that's my $0.02 ....
Later,
--jim
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