[CH] Lamb and Sweet Italian Sausage Cassoulet for Open Fields?

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Ok, I can't decide what to make for Open Fields.  
However, I have decided to make a pot of Cassoulet
with chiles (fresh picked at OF of course).

What sounds better folks:

Lamb and Sweet Italian Sausage Cassoulet
or
Pork and Endouille Sausage Cassoulet
or
Duck and Dendouille Sausage cassoulet
or 
Peasant Cassoulet?  (pork and polish sausage)

Opinions VERY much appreciated folks!  :)

Thanks

Ted

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• Next message: jim@wildpepper.com: "Re: [CH] Lamb and Sweet Italian Sausage Cassoulet for Open Fields?"
• Previous message: terrabyte@tds.net: "[CH] CaBoom!"
• In reply to: Cameron Begg: "[CH] Open Fields 2004 poster"
• Next in thread: KnoxBill: "Re: [CH] Lamb and Sweet Italian Sausage Cassoulet for Open Fields?"