Re: [CH] Lamb and Sweet Italian Sausage Cassoulet for Open Fields?

KnoxBill (billjernigan@iqonline.net)
Thu, 26 Aug 2004 19:55:01 -0400

Ted Wagner wrote:

>Peasant Cassoulet?  (pork and polish sausage)
>
how many peasants do you use in your cassoulet?...

-- 

knoxbill

"What'll you have, Normie?" ... 
"Well, I'm in a gambling mood Sammy. I'll take a glass of whatever comes out of that tap." 
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