Re: [CH] Lamb and Sweet Italian Sausage Cassoulet for Open Fields?

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YES!  Great reminder Jim.  I will bring several
copies.  Well, I'll taste test first. hehehehe ;)

Ted


--- jim@wildpepper.com wrote:

> I vote for the Pork and Endouille Sausage Cassoulet!
>  I'm a big fan of Endouille.
> 
> If I might also add a request....
> 
> Those of you bringing dishes to the Open Fields, can
> you please bring 2 or 3 copies of any recipe you'll
> be doing?
> 
> Thanks!!
> 
> Invites go out later this coming week.  If you need
> info, hit me up off list.
> 
> -Jim C
> Mild to Wild(R)
> -------------------
> Email sent using AnyEmail
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> 


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