Hi all, Long-time lurker (through at least four email addresses) and infrequent- poster to the list (last time was just before last Christmas (last post was on 2003/12/15: "Hot Sauce Sugestions for a Gift to a Budding Chile- Head")). I have, Umm... (one, two, more, many, lots), lots of invitations to GMail <http://gmail.google.com> available. If you'd like to have a *@gmail.com address respond directly to <r.crowe@iglou.com> and not the List or the "From", "Reply-To" or "Sender" headers in this message. I'll get the invitations sent out as soon as my 'copious free time' allows (expect at least two days and as much as a week to receive an invitation). Once again, *DO NOT* respond via the CH-List (I am a Digest subscriber and will see your responses (possibly much) later than if you send them to <r.crowe@iglou.com>. Best regards, Rob Ob. CH: Whril together a small can of chipotles in adobo, a small can of tomato-paste, a teaspoon of molasses, 1/2 teaspoon of pepper-vinegar, a pinch of salt, a dash of black pepper and a bit of MSG, makes a really good fry-dip or sandwich spread. -- +----------------+---------------------------------------------+ | My address has | "O wad some Pow'r the giftie gie us; To see | | been ROT-13'ed | oursels as others see us!" -- Robert Burns | +----------------+---------------------------------------------+