promised someone some of the sourdough starter i used for the bread i brought...now i don't remember who it was...write me off list and send your address... anyone else who bakes sourdough and would like a starter that came to tennessee from europe 200+ years ago, let me know...the family who gave it to me say that they can trace it back at least 100 years before it came to the states...it is still very active, and gives a great sourdough taste... chile related comment...the bread i took to open fields had chiles in it... -- knoxbill I Don't Know Whether to Kill Myself or Go Bowling -- Unattributed song title.