Re: [CH] Fatali Attraction
Kris Kumler (kris+chile-heads@kumler.us)
Wed, 6 Oct 2004 21:33:13 -0400
On Wed, Oct 06, 2004 at 09:22:17PM +0000, Alex Silbajoris wrote:
>
> That's the name I'll use for the sauce I made this afternoon. I started
> with two full plastic grocery bags of beautiful yellow pods, and now four
> full quart jars are happily clattering in the hot water bath. My right
> hand is absolutely on fire!
>
> I've never worked with this type of pod before. They seem approximately
> equal to habs, though with less seed mass (thus, less pulp as a
> by-product). If anything, the flavor is slower to hit and longer sustained
> than habs. The color is a vivid yellow. This stuff is going to hurt
> people, beginning with ME.
Sounds beautiful. I fell in love with the Fatali this year after I had
them for the first time. They are very nice chiles. I am only
dissapointed that by the time I got to them in the fields (and knew what
they were like) I got less than a dozen ripe pods. I did save the seed
from the ones I got this year, so hopefully I'll get something close
next year.
--
Kris
--
"I put instant coffee in a microwave and almost went back in time."
-- Steven Wright