[CH] Piri-Piri
Myron Menaker (myronm@bellsouth.net)
Tue, 19 Oct 2004 08:13:24 -0400
I made some of this in a quart jar, using a bunch of odd dried peppers I
had sitting around. Believe me, it's terrific!
In addition to basting, also good for stir-fries!
Myron
Piri-Piri
1/3 cup olive Oil
1/3 cup canola Oil
1/3 cup good Bourbon
dried red Thai peppers
Pour over dried red Thai peppers and let sit for a month. Use to baste
vegetables or meats for barbecue.
Also, you can set in the middle of the
table and use for dipping.
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Myron Menaker
myronm@bellsouth.net Wake me when hurricane season is over!
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