Re: [CH] "Old" Members

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I'm still on a couple of Garry Howard's mailing lists on BBQ and sausage 
making.   He recently got tired of the partisan bickering here and made a 
permanent move by retiring to Puerto Rico this past week.

=Mark

At 07:24 AM 10/22/2004, Nisa wrote:

>--- Sue Bonar <sbonar@NMSU.Edu> wrote:
>
> > I've been lurking and sometimes posting since '93.
> > Time flies when
> > you're having fun!
> >
>
>Coming out of lurkdom to say, "me too!"  :)
>
>I think I saw Michael's announcement/invitation on
>rec.food.cooking in '93 (or was it '94 when the group
>started) and was one of the first posters.  I've
>probably posted no more than 10 times in the past 10
>years though...
>
>Anyone remember Garry Howard?  His chile verde was
>AWESOME and I still make his version of Mexican rice
>to this day.
>
>N.
>
>
>
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