[CH] roast pepper aroma
Alex Silbajoris (asilbajo@hotmail.com)
Sun, 24 Oct 2004 15:06:47 +0000
This morning I'm making an enchilada sauce (for some leftover chicken) and
this time I'm applying a step I haven't done before - dry-roasting the
peppers in a skillet first. I put them over medium heat and let them get
just to the point of lightly starting to smoke. Also tossed in three cloves
of garlic.
That's all starting to simmer now, but the apartment smells fantastic. I'm
waiting to see what flavor results in the sauce from adding that step.
BTW the peppers were several new mex, a big ancho, and a little chipotle.
- A
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