Re: [CH] roast pepper aroma
Alex Silbajoris (asilbajo@hotmail.com)
Sun, 24 Oct 2004 16:19:54 +0000
>From: "Linda Panter" <lipant@sympatico.ca>
>Would that work with hotter chilies
...I should clarify, I was working with dried chiles.
It should work, sure, but with something like dried habs, I think I'd do
that step outside...
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