This may help: http://www.cookieboard.com/. You might want to check out the recipe part of his site. I work with this guy (he's the photo editor) and he knows a ton about cookie boards. If you have more questions, I bet he would be willing to chat. BTW, he and I did an Iron Chef kind of thing with jalapenos. He did a jalapeno & prickly pear chutney with smoked pork chops served on saffron and jalapeno rice. I made jalapeno and peanut butter cookies with mocha chipotle frosting. I also made an appetizer with fresh jalapeno rings (1-inch slices) stuffed with a mixture of crab meat, cream cheese, shredded asiago and cilantro. He took some beautiful pictures of the dishes and we're going to run the recipes in our Food section next august. Brad ----- Original Message ----- From: "Karen Elizabeth Stober" <kstober@skyweb.net> To: <chile-heads@globalgarden.com> Sent: Monday, November 29, 2004 5:03 PM Subject: [CH] need a recipe and instructions for cookie molds > Hi > > I bought a set of walnut shaped cookie molds. However, they do not > include instructions. Just how do I use these things? It appears they > need a firm batter, like evil chocolate chip. Are they baked in the molds > or unmolded before baking? > > Thanks > > Karen > kstober@skyweb.net >