Jim, I remember reading that you wrote people request the ornamentals, but I too noticed a lot go unpicked..... Don't know if you can reduce the numbers of these & increase others? Or is there a minimum # your seedling source will start? I got there early Sat. afternoon & the ripe Savinas, Chocolates & Fataliis were cleaned out.... as noted, all the hot ones....... Course I pulled 30 Fatalii plants & had pods ripening into November..... NECM On Fri, 14 Jan 2005 10:38:35 -0500, Kris Kumler <kris+chile-heads@kumler.us> wrote: > On Fri, Jan 14, 2005 at 12:33:38PM +0000, Alex Silbajoris wrote: > > > > It's true that some of the ornamental varieties are still unpicked when the > > event is over. Same with the really small-podded varieties; they're good > > stuff but few people bother picking a lot of them. I love the pointsettas, > > they're pretty and they're very useful when dried. > > > > The orange and red habs are the bread and butter of the field, and in 04 I > > acquainted myself with the fatalis (love the way the pods squeak in hand > > when picked). > > > > The larger and milder roasting varieties are always eagerly picked, yet > > unfortunately they also seem very vulnerable to problems in the growing > > season. Some years they're rotted on the vine and some years they're > > barely becoming ripe. I'd like to see a larger proportion of these kinds > > of pods - new mex, poblanos, etc. > > > > The other thing I discovered on 04 was the location of our hosts, Adrian > > Orchards. I spent my first $$ there last year and I resolve to spend there > > again as a gesture of thanks for letting us behave like lunatics on their > > land. (We really were hanging out in the moonlight for hours last year.) > > > > - A > > > > I must agree almost across the board with Alex. Many of the smaller > varieties are easily grown indoors and I went after only the ones I > haven't tried before. > The chocolate habs were very good, but the fataliis were the best -- > probably one of my favorite chiles right now thanks to Butch introducing > me to them at OF. However, by the time I knew what they were like, all > the ripe ones were picked. I managed to get some seed from a couple > though, so hopefully I can get a few this year. I never did have much > luck with growing from seed at home -- maybe it's that forgetfulness > and such. > > I should be able to spend a more than just one day up there this year > though, so I'd really like to check out the market and thank the field > owner as well. > > -- > Kris > OpenPGP Key Fingerprint: 14B5 9651 FC09 E576 077E F344 DFA2 1AA8 6229 5D84 > -- > Remember: Silly is a state of Mind, Stupid is a way of Life. > -- Dave Butler > > -- Is this where I'm suppose to attach some witty little ditty?