RE: [CH] Peppered tequila?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Karen Elizabeth Stober: "[CH] Gig Alert - Birmingham, England"
• Previous message: Love2Troll: "Re: [CH] New Mexican Chiles? What are they? What do I buy?"
• In reply to: ChileBuzz: "[CH] Peppered tequila?"
• Next in thread: HolySmokes: "Re: [CH] Peppered tequila?"

I have been bringing peppered trquila to OF for a few years now.  Each batch 
is different, but I have pretty much settled on habs - though you could use 
any kind of pod, really.  One year I used some chipotles and the effect was 
like a smoky scotch.

I always use Sauza Hornitos, a good quality tequila.  Use a harsh one and it 
will stay harsh, peppers or not.

I used to put the peppers in a few months before the event, which is what I 
did last year - and left the bottle at home when I packed.  So I made 
another batch at about 10:00 in the morning, and by nightfall around the 
campfire it was fully infused.  Then we were, too....

- A

• Next message: Karen Elizabeth Stober: "[CH] Gig Alert - Birmingham, England"
• Previous message: Love2Troll: "Re: [CH] New Mexican Chiles? What are they? What do I buy?"
• In reply to: ChileBuzz: "[CH] Peppered tequila?"
• Next in thread: HolySmokes: "Re: [CH] Peppered tequila?"