Re: [CH] A recipe & restaraunt recommendation

Perry C. Abernethy (pcabernethy@comcast.net)
Sun, 20 Mar 2005 07:00:37 -0700 

Jim: I cannot believe you did not stop at "Danny Gaulden's Place" at the 
old south Dairy Queen in Carlsbad. He is a famous BBQ'r from the KC and 
Backporch Forum and has really good refried beans.

http://www.chilepepper.com/articles/view.php?articleID=100
http://www.bbq-porch.org/recipes/html/C1.htm
http://www.dannysbbq.com/recipes.asp?rid=62
http://www.jurassicpork.com/ListAll.htm
and see editors article at bottom of this FAQ from California BBQ 
http://www.cbbqa.com/faq/10-1.html

----- Original Message ----- 
From: <jim@wildpepper.com>
To: <chile-heads@globalgarden.com>
Sent: Saturday, March 19, 2005 5:32 PM
Subject: [CH] A recipe & restaraunt recommendation


> Just got back from a rather interesting trip across Texas and southern
> New Mexico.  Got forced south by the winter storm & ended up in
> Carlsbad, NM after wandering across much of Texas trying to stay ahead
> of it.
>
> Specifically tried to hit the holiest hole-in-the-wall places & had
> pretty good luck.  Came across a couple of neat ideas for cooking
> refried beans in one.
>
> Drum roll please for my every couple of years recipe posting :-)
>
> Refried beans ala "Anna's Restaraunt, Matador TX"
>
> Refried beans
> Thyme
>
> Combine & serve
>
> :-)
>
> I was actually quite surprised to find that these went very well
> together, not having ever tried it or seen in tried before.  I can't
> begin to tell you the amounts to use.
>
> My wife & I (yes- she & I actually went on a vacation *together*) also
> found another neat place in Van Horn Texas:
>
> Lizzy's Tortelleria.  About as authentic and non-chain as you can get.
> Everything cooked right there & VERY good.  Had chile rellenos,
> burritos, tacos, & all kinds of other stuff.
>
> Lizzy's was particularly good because we had just finished a 10 mile
> hike that covered 3,000' in elevation change in 45 F weather with 50 
> mph
> winds :-)  It probably would have been just as good otherwise.
>
> -Jim C
> Mild to Wild(R)