Re: [CH] A truly delicious and fiery BBQ Sauce.

Marilyn (plantphreak@hotmail.com)
Thu, 14 Apr 2005 20:59:41 -0700 

My favorite BBQ sauce is one that's made locally-Gino's.  He makes two
kinds, Hot and not.  He's usually at the Hot Licks Festival too, I'll have
to make sure to grab some.

I like to soak ribs overnight in pickle juice mixed with water.  (Vinegar
and some seasoning will work too.)  Then I brush with sauce and smoke,
brushing on more sauce when they're almost done.  There is nothing worse
than ribs that aren't cooked all the way to the bone.

Marilyn

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----- Original Message ----- 
From: "Ron Levi" <ronlevi@pacbell.net>
To: <chile-heads@globalgarden.com>
Sent: Thursday, April 14, 2005 5:31 PM
Subject: [CH] A truly delicious and fiery BBQ Sauce.


> Hi Chile-heads,
>
> I have not seen a post in quite a few days now and was not sure
> if I got booted again or if there is some kind of bizarre
> capsaicin induced hibernation the CH's have fallen into.
>
> Since I am still mostly awake I figured I would tell you all
> about my favorite BBQ Sauce. If it's a sweet, sticky, smoky and
> flamin' hot BBQ sauce you like, I recommend "Smokin' Joe Jones'
> Mississippi style BBQ Sauce" in the "Blazin' " flavor. Now it
> does not seems that hot at first bite. But this sauce grows up
> fast. The initial warmth turns into a full on face fire by the
> third or fourth rib. The great thing about this stuff is it has
> no sugar in it so it will not burn on the grill or in your
> smoker.
>
> I marinated a couple of racks of baby backs in it then into the
> smoker at about 250 degrees for 4 hours. I brushed on more sauce
> and wrapped the ribs in foil and back in the smoker for another
> hour. When I took them out they were tender, sweet and fiery
> hot! If you threw the rack on the table all the bones would have
> fallen out.
>
> For those of you that prefer a more moderate heat level there is
> a "smokin' " heat level which is one notch down and an
> "original" which has no heat. What's the point of that though?
>
> Any others CH's have a favorite BBQ Sauce? Or a favorite method
> to getting perfect BBQ. Enquiring Pods Wanna Know!
>
>
> Hottest Regards,
>
> Ron Levi
> Innuendo Enterprises LLC
> "Gourmet Food, Gourmet Customer Service"
> 408-847-4047PH
> 408-847-5424FX
>
> Makers of:
>
> Baboon Ass Brand Habanero Hot Sauce - "Wild Flavor, Vicious Bite!"
> Baboon Ass Brand Gone Rabid Hot Sauce - "Once Bitten Survival is
Unlikely!"
> Bucky Goldstien's Hot Sauce - "Saddle Up Yer Tastebuds!"
> Two Goombaz Gourmet Italian Gravies
>