Re: [CH] "Tabasco Sauce" is New Mexico chile!!!! relabeled ?????
Doug Irvine (dougandmarie@shaw.ca)
Fri, 27 May 2005 20:00:11 -0700
Yeah, John...but you two guys are both in an honest business(the OTHER
business, preventing hot spots)and whatever you both do as "Evil
Corporate Types" which of course, has made you both millionaires, many
times over :-D !! should be OK with all chile heads. Particularly the
ones who have dealt with you two, and count you as cyber friends. Sell
loads of extinguishers, John...perhaps you could use those in your next
label? Be sure to use the brand you sell!! Cheers, old Doug in BC whose
very late father was a fireman, along with 2 uncles, and who, at one
time in my illustrious carreer, sold fire extinguishers. Door to
Door....which aint easy!
John Hard wrote:
> The sauce doesn't come from there...the chiles do. They also come from
> several Central American, South American and South African countries.
> This is to protect their chile supply from a regional blight or a
> natural disaster. Their hab sauce is bottled right there on Avery
> Island. Their chipotle sauce is another story, it comes from Mexico.
> If you have ever done much research on them, they don't hide this fact
> at all.
>
> Guilty of twice labeled products as well,
> CaJohn
>
> ps Like Jim C I don't hide the fact I do this, we even label each
> other's sauces a time or two.
>
>