Re: [CH] Tony Chachere's packing injectors
Dave Drum (dirty_dave@chillicooks.org)
Mon, 06 Jun 2005 22:05:12 -0500
Alex Silbajoris wrote:
>
> Pod Units,
>
> Today I browsed the Giant Eagle grocery that's on my way home from work,
> and saw a new line of products from the Tony Chachere people. There's a
> 17-oz bottle of injectible marinade, and an injector shrink-wrapped to
> the bottle.
>
> None of this would be particularly germane to the list except they had a
> Butter and Jalapeno flavor *G* I haven't cooked with it yet (bought it
> less than an hour ago) but a taste from the bottle is ... well ... kind
> of nasty the way many brines and marinades are when tasted before
> cooking. But the first three ingredients are water, salt, and jalapeno
> powder, and the next is "red pepper and other spices". Looks like the
> fakery comes in the absence of real butter, while the pepper itself is
> real.
>
> The injector is nicer than I expected, with a metal needle. I'd argue
> that it's worth the price of purchase by itself - that was $5.19 in my
> case.
>
> And, if the product line fails, we can get them for pennies on the
> dollar at Odd Lots! Woohoo!
I've tried a number of Tony Chachere's things and not been
disappointed yet. I use his Creole Seasoning like Emerdog uses his
BAM! powder. It has a modest zing and a tonne of flavour.
I already have a dandy hypodemic noodle injector. Is the juice
available separately?
--
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
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