[CH] From the Hot Sauce Blog
Linda Panter (lipant@sympatico.ca)
Mon, 25 Jul 2005 11:01:19 -0400
Frostbite Hot Sauce
Posted on 07.25.05 by Nick @ 7:23 am
Spurred by the comments of a reader, I moved my scheduled review
of Frostbite Hot Sauce to this week. Frostbite Hot Sauce is made
by CaJohns and is marketed as a hot sauce/drink mix. Luckily, I
had a half bottle of Jose Cuervo Margarita Mix to finish off. If
you haven't yet tried it, it's a tasty concoction of Jose Cuervo,
margarita mix and Grand Marnier - all you have to do is pour.
Perfect for drinkers and lazy people. Plus you only have to buy
one bottle, instead of 3.
Now, the scoville rating of Frostbite is supposed to be
1,000,000 - but in all actuality Frostbite isn't that hot. The
high scoville rating comes from the Aquaresin of Capsicum that's
mixed in to the vinegar, water and salt. The bottle is clear, and
you can see from the shot glass, that the liquid is pretty clear
outside the bottle as well.
Although I wouldn't recommend it to beginners, I applied
Frostbite directly to my tongue. The heat lasted only a few
minutes and was pretty tolerable. Now that I knew exactly the
heat level I was dealing with I stirred about 8 drops into my
margarita. WOW - now that made it a mean margarita! The Frostbite
mixed with the margarita drink mix very well and distributed even
heat to each sip. Not like when I tried the Caliente Lager from
Spanky's - all the hot sauce settled to the bottom and the last
sip almost killed me.
Frostbite is now being made with a list of drinks (see below)
attached to each bottle, so that it's evident to buyers that
Frostbite should be used as a drink mix. I doubt applying it
directly to food would add any heat worthwhile. If you buy/use
Frostbite like a regukar hot sauce, your going to be
disappointed. If you use Frostbite as a drink mix (recommended)
you'll find yourself drinking more then a few spicy martinis or
beers.
Suggested drink recipes :
"Kicked Up" Margarita
3 parts Jose Cuervo Tequila
3 parts Lime Juice
1 part Triple Sec
3-4 drops Frostbite Hot Sauce
Put into blender with equal amount of ice and liquefy. Salt rim
of glass.
Classic Frostbitini
2 1/2 oz. Vodka
a dash of Vermouth
3-4 drops of Frostbite Hot Sauce
Shaken, not stirred of course. Garnish with a jalapeno stuffed
olive.
Siberian Amigo
3 oz Vodka
1 oz. Silver Tequila
3-4 drops of Frostbite Hot Sauce
Garnish with a lime wedge.
Frostbitten Cosmopolitan
3 oz. Vodka
1/2 oz. Triple sec
2 oz. Cranberry Juice
Splash of fresh lime juice
3-4 drops of Frostbite Hot Sauce
Garnish with a lemon twist.
"Hot" Appletini
1 part Absolute Vodka
1 part DeKuyper Sour Apple Pucker
1 part Apple Juice
2 drops Frostbite Hot Sauce
Pour all into shaker, then strain into Martini Glass.
Fierce & Frostbitten
1 part Coffee Liqueur
1 part Crème de Cacao
1 part Crème de Menthe
2 parts ice
1 part Vodka
5-6 drops Frostbite Hot Sauce
Blend vodka, Crème de Menthe, Crème de Cacao and ice until
crushed and drink
appears smooth. Then add the Coffee liqueur on top.
Hot & Chilly Chocolate Mint
3/4 oz. Myers Dark Rum
1/2 oz Peppermint Schnapps
1 oz. Crème de Coconut
1 oz Chocolate Syrup
1 oz Heavy Cream
5-6 drops Frostbite Hot Sauce
16 oz. crushed ice
Combine ingredients until smooth and creamy in blender. Serve in
specialty glass. Garnish with whipped cream and cherry.
Filed under: General and Reviews and Hot Sauce Reviews
Comments: 1 Comment
Wine Factoid
Posted on 07.24.05 by Nick @ 9:04 am
For all you wine drinkers out there that ever wondered how to
pair the right wine with your heat, the San Fransico Chronicle
ran an interesting article on the pairing of Rieslings and
chiles. I know nothing about wine, can't stand the stuff myself,
but I have much respect for those who are truely into wines and
can understand how to properly pair a wine with a meal. But I did
learn something from the article:
As a general rule, more chile heat needs more sweetness in the
wine.
Seems like common sense to me.
Filed under: General
Comments: None
Cayenne Coffee
Posted on 07.23.05 by Nick @ 8:06 am
The Ultimate Pick me up - hands down. After an evening of
margaritas, pull yourself out of bed and whip out the hot stuff
early. I prefer to grind my own, but I'm sure you can make a
spicy cup with the pre ground just as well.
Cayenne Coffee:
(Makes 2-3 Cups)
1/2 Cup Coffee Beans
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/2 teaspoon Cayenne
unsweetened chocolate powder - to taste
Morning Instructions:
1. Turn off alarm
2. Lay there
3. Think about getting up
4. Scratch self
5. Get up
6. Walk to kitchen
7. Start tea kettle - boil water
8. Turn on news
9. Put all ingredients in coffee grinder
10. Grind, wake dogs up with grinding noise
11. Toss coffee mixture into french press
12. When tea kettle whistles, pour boiling water into press
13. Watch news
14. Pour self nice cup o joe, drink
15. Start thinking about waking wife up
16. Feed dogs
17. Pour self second cup
18. Send dogs in on wife, hope they wake her
19. More coffee
20. No more coffee, time to face the day
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Linda
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Some people try to turn back their odometers. Not me - I want
people to know WHY I look this way: I've traveled a long way and
some of the roads weren't paved.