Frostbite Hot Sauce Posted on 07.25.05 by Nick @ 7:23 am Spurred by the comments of a reader, I moved my scheduled review of Frostbite Hot Sauce to this week. Frostbite Hot Sauce is made by CaJohns and is marketed as a hot sauce/drink mix. Luckily, I had a half bottle of Jose Cuervo Margarita Mix to finish off. If you haven't yet tried it, it's a tasty concoction of Jose Cuervo, margarita mix and Grand Marnier - all you have to do is pour. Perfect for drinkers and lazy people. Plus you only have to buy one bottle, instead of 3. Now, the scoville rating of Frostbite is supposed to be 1,000,000 - but in all actuality Frostbite isn't that hot. The high scoville rating comes from the Aquaresin of Capsicum that's mixed in to the vinegar, water and salt. The bottle is clear, and you can see from the shot glass, that the liquid is pretty clear outside the bottle as well. Although I wouldn't recommend it to beginners, I applied Frostbite directly to my tongue. The heat lasted only a few minutes and was pretty tolerable. Now that I knew exactly the heat level I was dealing with I stirred about 8 drops into my margarita. WOW - now that made it a mean margarita! The Frostbite mixed with the margarita drink mix very well and distributed even heat to each sip. Not like when I tried the Caliente Lager from Spanky's - all the hot sauce settled to the bottom and the last sip almost killed me. Frostbite is now being made with a list of drinks (see below) attached to each bottle, so that it's evident to buyers that Frostbite should be used as a drink mix. I doubt applying it directly to food would add any heat worthwhile. If you buy/use Frostbite like a regukar hot sauce, your going to be disappointed. If you use Frostbite as a drink mix (recommended) you'll find yourself drinking more then a few spicy martinis or beers. Suggested drink recipes : "Kicked Up" Margarita 3 parts Jose Cuervo Tequila 3 parts Lime Juice 1 part Triple Sec 3-4 drops Frostbite Hot Sauce Put into blender with equal amount of ice and liquefy. Salt rim of glass. Classic Frostbitini 2 1/2 oz. Vodka a dash of Vermouth 3-4 drops of Frostbite Hot Sauce Shaken, not stirred of course. Garnish with a jalapeno stuffed olive. Siberian Amigo 3 oz Vodka 1 oz. Silver Tequila 3-4 drops of Frostbite Hot Sauce Garnish with a lime wedge. Frostbitten Cosmopolitan 3 oz. Vodka 1/2 oz. Triple sec 2 oz. Cranberry Juice Splash of fresh lime juice 3-4 drops of Frostbite Hot Sauce Garnish with a lemon twist. "Hot" Appletini 1 part Absolute Vodka 1 part DeKuyper Sour Apple Pucker 1 part Apple Juice 2 drops Frostbite Hot Sauce Pour all into shaker, then strain into Martini Glass. Fierce & Frostbitten 1 part Coffee Liqueur 1 part Crème de Cacao 1 part Crème de Menthe 2 parts ice 1 part Vodka 5-6 drops Frostbite Hot Sauce Blend vodka, Crème de Menthe, Crème de Cacao and ice until crushed and drink appears smooth. Then add the Coffee liqueur on top. Hot & Chilly Chocolate Mint 3/4 oz. Myers Dark Rum 1/2 oz Peppermint Schnapps 1 oz. Crème de Coconut 1 oz Chocolate Syrup 1 oz Heavy Cream 5-6 drops Frostbite Hot Sauce 16 oz. crushed ice Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with whipped cream and cherry. Filed under: General and Reviews and Hot Sauce Reviews Comments: 1 Comment Wine Factoid Posted on 07.24.05 by Nick @ 9:04 am For all you wine drinkers out there that ever wondered how to pair the right wine with your heat, the San Fransico Chronicle ran an interesting article on the pairing of Rieslings and chiles. I know nothing about wine, can't stand the stuff myself, but I have much respect for those who are truely into wines and can understand how to properly pair a wine with a meal. But I did learn something from the article: As a general rule, more chile heat needs more sweetness in the wine. Seems like common sense to me. Filed under: General Comments: None Cayenne Coffee Posted on 07.23.05 by Nick @ 8:06 am The Ultimate Pick me up - hands down. After an evening of margaritas, pull yourself out of bed and whip out the hot stuff early. I prefer to grind my own, but I'm sure you can make a spicy cup with the pre ground just as well. Cayenne Coffee: (Makes 2-3 Cups) 1/2 Cup Coffee Beans 1/2 teaspoon Nutmeg 1/2 teaspoon Cinnamon 1/2 teaspoon Cayenne unsweetened chocolate powder - to taste Morning Instructions: 1. Turn off alarm 2. Lay there 3. Think about getting up 4. Scratch self 5. Get up 6. Walk to kitchen 7. Start tea kettle - boil water 8. Turn on news 9. Put all ingredients in coffee grinder 10. Grind, wake dogs up with grinding noise 11. Toss coffee mixture into french press 12. When tea kettle whistles, pour boiling water into press 13. Watch news 14. Pour self nice cup o joe, drink 15. Start thinking about waking wife up 16. Feed dogs 17. Pour self second cup 18. Send dogs in on wife, hope they wake her 19. More coffee 20. No more coffee, time to face the day ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Linda ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Some people try to turn back their odometers. Not me - I want people to know WHY I look this way: I've traveled a long way and some of the roads weren't paved.