Re: [CH] steaks

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Love Butter
1 pound butter
1 pound serranos, stemmed (deseeded if weenie)

Put in food processor.  Process.  Used for sauteeing,
etc., or whatever your buttery needs.

Peace, Hendrix, and Chiles.......
dkm

--- Ben <benbelly@gmail.com> wrote:

> Sorry to drift off topic, but can I ask how you make
> the blue cheese
> butter?  I made butter for the first time recently
> (http://www.cookingforengineers.com/ had a great
> post about it).  It
> was fun, but I'm wondering what to do now that I can
> make butter.
> My 5 year old was psyched to have bread with butter
> that he made.
> 
> To drift back on topic, does anyone have a
> chile-butter recipe?
> 
> -Ben
> 
> On 7/26/05, Matt Evans <tmattevans@gmail.com> wrote:
> > Ben --
> > 
> > On occasion, I will serve the
> > steaks with a topping -- one of my favorites is a
> roasted green chile
> > and blue cheese butter.
> >
> 


		
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