[CH] This List...as it is and as it was

Jim Weller (arcticchef@theedge.ca)
Tue, 26 Jul 2005 21:27:22 -0600 

From: "Sandy Olson" <sandyo@wctatel.net>
Subject: [CH] This List...as it is and as it was

 > Ya know, Charlie...this list is pretty quiet of late but that wasn't always
 > the case.  Chile-heads has been THE premier list of it's type for many
 > years.

We're just going through a temporary doldrums. Every list does.

Somebody mentioned steak and somebody else mentioned Roquefort.
Here's another take on that combo:

(We all know how to take a few drops of Tabasco and improve from there...)

MMMMM----- Recipe via Meal-Master (tm) v8.06

       Title: Beefsteak En Roquefort En Champignons
  Categories: Beef, Steak, Marinades, Cheese, Chilies
       Yield: 5 to 10 Servings

            THE BEEFSTEAKS:
       5    16 Oz Porterhouse Or
            -T-Bone Steaks
       7    12 Oz. Delmonicos Or
            -N.Y. Strip Steaks Or
      10    8 Oz Fillets Mignon
            THE MARINADE:
       1 pt Sour Cream With Chives
       1 pt Mayonnaise
     1/4 c  Red Wine
     3/4 c  Buttermilk
     1/4 lb Roquefort Cheese
       1 tb Worcestershire Sauce
       1 tb Lemon Juice
       1 ts Vinegar
     1/4 ts Celery Salt
     1/4 ts Garlic Salt
     1/4 ts Onion Salt
         dr Tabasco Sauce and
            Salt And Pepper to taste
            FOR THE MUSHROOMS:
       1 lb fresh mushrooms
     1/4 lb butter

   Mix ingredients in order listed.  In a suitable pan, (13 x 9 x 2 1/2
   loaf pan is adequate) arrange a layer of steaks; pour over half the
   marinade. Arrange a second layer of steaks and add the remaining
   marinade. Cover and let stand in the refrigerator 4 to 24 hours.
   Remove the steaks from the marinade, while being careful to keep as
   much of the mixture clinging to the steaks as possible, and grill to
   desired doneness over a hot charcoal fire.

   Wash and clean mushrooms.  Split lengthwise and saute in butter
   until just tender.  Serve over steaks.

   Recipe by: Point of View Restaurant
   Source: "Mountain Measures"
   The Junior League of Charleston, WV.
   From: Bill Spalding
   Eat-L List (Recipes And Food Folklore) Ä

MMMMM



Cheers,

Jim in Yellowknife