RE: [CH] Fruit based sauce recipes?

Alex Silbajoris (asilbajo@hotmail.com)
Sat, 30 Jul 2005 11:22:17 +0000

Mark, one thing to consider is using a fruit juice as a base, with something 
thicker like mango for body.  I've made an orange juice - mango base that's 
nice for habs.  From there you could go Asian with ginger and garlic, or 
Caribbean with onion and MORE habs *G*

- A